WHAT IS A HONEY

Honey and bee products - a real treasure trove of vital importance to human agents. They help to cope with illnesses and disorders of the organism, caused by the intense rhythm of life, stress and malnutrition. In addition, honey - a wonderful delicacy, from which you can cook delicious, nutritious and healthy food. In our site you will find many recipes and tips on how to use the magical healing power of unique gifts of nature, which produces clever and bees. An important factor for a healthy lifestyle is the nature of our food. In recent years, due to environmental degradation and congestion, many people often lack the vitamins and trace elements so necessary for normal life. Today's daily food ration rights does not always satisfy his needs for those substances. Therefore, food should be rich with natural vitamin supplements. Products of the hive-bees are the best option. Bee produces a range of substances - honey, propolis, pollen and ambrosia, royal jelly, beeswax, bee venom, possessing high biological activity. These products are widely used in the treatment and prevention of many diseases, because they are a rich source of carbohydrates, fats, vitamins, mineral salts, biological stimulants, which increase the vitality of the organism.
According to the World Health Organization (WHO), among the oldest old planet over 100 years 76% - beekeepers.

Composition of honey

In the composition of honey is more than 70 important for the organism. Honey contains:
* Carbohydrates, glucose, fructose and sucrose;
* Minerals - magnesium, iron, sulfur, chlorine, iodine, phosphorus, calcium salts;
* Protein substances - from 0,3 to 3,3%;
* Enzymes, which fall in honey with pollen from plants and from pharyngeal glands of bees- inhibin, diastase, alpha-amylase and others;
* Water - 18-20% (the presence in honey for more than 20% of water points to the immaturity, the darker the honey, the less water in it);
* Trace elements - silver, silicon, titanium, zinc, chromium, gold, barium, iron, copper, calcium, etc.;